Some weeks I make a big batch of breakfast tacos and keep them in the refrigerator for a quick breakfast. They also make a really wonderful quick lunch item to have on hand. The cafeteria has a microwave so I wrap them in parchment paper for easy reheating at school. It’s always a fun treat to get to use the microwave!
Here’s what I packed today:
- Rudi’s Spelt Whole Wheat Tortilla, Free Range Scrambled Eggs, Nitrate Free Bacon, Organic Shredded Cheese
- Sliced Oranges
- Carrot, Celery and Cucumber salad
Supplies used to pack this lunch: