I love to eat my eggs over easy. I made these simple eggs this morning with some leftover bacon and mushrooms I had on hand.
First, I melted some butter from Grass Fed Cows (Kerrygold) and sautéed diced onion, mushroom and the leftover bacon.
Next, I cracked two eggs on top and added some ground pepper.
After the eggs solidified (I hate runny egg whites) I turned the whole thing over with a spatula and let it cook through.
I topped the Over Easy Omelette with some Salsa Verde and it was delicious! So delicious I dove into eating it without taking a photo of the plate. Oops!
Next time I think I’ll add a little shredded gruyere cheese over the top at the end so it gets nice and melty! It’s a nice way to change up boring scrambled eggs. Hope you enjoy it as much as I did!