I make some kind of bone broth every week. I usually roast a whole chicken and let my crockpot do the work on the stock for 24-48 hours. Normally I store the broth in quart sized freezer bags. Recently a friend of mine suggested using silicone cupcake molds instead and I thought it was brilliant. These little silicone cupcake molds hold 1/4 cup of stock. They are the perfect size to add flavor to any recipe and easy to measure out when larger quantities are needed.
Here’s how you do it:Place the cups on a cookie tray and fill up then stick them in the deep freezer.
Try not to spill the chicken broth while you are simultaneously balancing them and a toddler (like I did).
After the chicken broth is frozen peel off the silicone wrapper and place in a freezer bag for future use.
Supplies I used: